Another skillet memory of mine can be attributed to another ex-roommate of mine. Are you seeing the pattern yet? Jordan used to cook perogies for breakfast, lunch and dinner. He probably still does. And while the perogies preferred by this crossword-devouring, extremely beardy guitar player are stuffed with things I don’t eat like cheese and [...]
Categories: Recipes
Tagged: daiya, freezer meal, mushrooms, onions, perogies, potatoes, sauerkraut, vegan