Happy St. Patrick’s Day! For a lot of people I know, it’s a non-holiday. Fortunately, I love holidays. Fortunately, I love making holiday-themed meals. Fortunately, I love vegan quiche. Let’s get to it. Green Quiche Ingredients: For the crust: (makes two) 1 cup whole wheat flour 1 cup white flour 1 tsp salt 3/4 cup [...]
Categories: Recipes
Tagged: basil, daiya, dill, lunch, quiche, St. Patrick's Day
Another skillet memory of mine can be attributed to another ex-roommate of mine. Are you seeing the pattern yet? Jordan used to cook perogies for breakfast, lunch and dinner. He probably still does. And while the perogies preferred by this crossword-devouring, extremely beardy guitar player are stuffed with things I don’t eat like cheese and [...]
Categories: Recipes
Tagged: daiya, freezer meal, mushrooms, onions, perogies, potatoes, sauerkraut, vegan
Oh, hello. I didn’t see you there. Gather ’round and let me tell you about the time a lasagna nearly bested me. It happened this evening. I thought to myself: I have nearly all of the ingredients I would need to make a lasagna. I should just make a big ole lasagna and then Alex [...]
Categories: General
Tagged: daiya, dinner, freezer meal, lasagna, vegan