My folks are coming down to Toronto this weekend to spend Canada Day with my brother and me. They are arriving this afternoon, so I thought it would be nice to have something sweet to give them after their long drive!
No recipe transcription required: I used Vegan Yum Yum’s recipe to the letter. As you can see, they turned out really well. Oh man oh man.
One possible note for improvement: I found that using a 9″ x 12″ pan was a bit small (not that I have anything larger). Some of the butter and sugar that lined the pan ended up bubbling out and smoked on the oven’s element. I’d either use a bigger pan, or put a sheet of aluminum foil underneath the pan to catch the drips. No biggie.
I wish I could bottle the smell in my apartment right now. Nothing nicer than fresh cinnamon buns. Hooray!
Tagged: cinnamon buns, dessert, vegan
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One Comment
Swoon.